d The welcome to our delicious corner We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. Best Dishes c c x The take a sip of our innovative drinks From the delicious food to wonderful cocktails, Bar American’s offer is guaranteed to satisfy all of your taste buds. Finest Drinks c c d The the most delicious flavor combos Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking. Food Heaven c c
Reservations

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About us

The new Hot spot in the west of Berlin
In Grand Cafe Saint Germain, we’re dishing out enticing creations from the French kitchen directly to your table. This is the place where politicians, actors, artists, and locals go out to eat.

Without butter, without eggs, there is no reason to come to France.

Paul Bocuse

French Chef

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Alain Ducasse

Monégasque Chef

Food is about being happy - at a table, thats probably where we spend most of our happiest hours.

Ferran Adria

Spanish Chef

Recommendations

Our best specialties

We love fresh Seafood
Every morning we go to the seafood market and choose the best products for our kitchen to serve it for our customers.
Oysters, lobsters, shrimps, and more.

Special selection

From our menu

Velouté de homard

Hummercremesuppe / Lobster Cream Soup

Carpaccio de poulpe

Pulpo Carpaccio mit Wildkräutersalat und Yuzu Perlen Pulpo Carpaccio With Wild Herb Salad, Yuzu Pearls

Asperges vertes gratinées au comté et pata negra

Grüner Spargel gratiniert mit Comté und Pata Negra Green Asparagus Gratinated With Comté, Pata Negra

Magret de canard

Entenbrust mit Orangensauce, Kartoffelpüree und glasierten Babykarotten Duck Breast With Orange Sauce, Mashed Potatoes And Glazed Baby Carrots

Linguine au ragoût de homard

Linguine mit Hummerragoût / Linguine With Lobster Ragout

Coquille Saint-Jacques sur puree de chou

Jakobsmuscheln auf Blumenkohlpüree und gehobeltem Trüffel Scallops with cauliflower puree and sliced truffle

Tartine de Salade niçoise

Nizza Salat „Grand Café“ mit pochiertem Ei und Thunisch Tataki Salade Nicoise, Poached Egg, Tuna Tataki

Blanquette de veau

Kalbsblanquette „ Grand Café“ grüner Spargel, Pilze, Babymöhren, Kartoffelpüree Veal Stew „Grand Café“ Green Asparagus, Mushrooms, Baby Carrots, Mashed Potatoes

Filets de loup de mer

Loup de mer Filets mit wildem Broccoli, grüner Erbsenpüree und beurre blanc Seabass Fillets With Wild Brocoli, Green Pea Puree And Beurre blanc

Jarret dʻagneau „provencal“ à la purée de céleri

Provenzalische Lammhaxe auf Selleriepüree / Provencal Lamb Shank On Celery Puree

h
Our food philosophy

Our tips

A good Dinner starts with an aperitif and ends with a digestif.

Grand Cafe Saint-Germain,

Savignyplatz. 13, 10623 Berlin

+49 30 31 99 10 99
Open: 09:00 am – 11:00 pm