The

welcome to our delicious corner

We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.

Best

Dishes

The

take a sip of our innovative drinks

From the delicious food to wonderful cocktails, Bar American’s offer is guaranteed to satisfy all of your taste buds.

Finest

Drinks

The

the most delicious flavor combos

Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking.

Food

Heaven

Drinks Menu

Lunch Menu

-Main Menu-

Reservations

Book a table

About us

The new Hot spot in the west of Berlin
In Grand Cafe Saint Germain, we’re dishing out enticing creations from the French kitchen directly to your table. This is the place where politicians, actors, artists, and locals go out to eat.

Without butter, without eggs, there is no reason to come to France.

Paul Bocuse

French Chef

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Alain Ducasse

Monégasque Chef

Food is about being happy - at a table, thats probably where we spend most of our happiest hours.

Ferran Adria

Spanish Chef

Recommendations

Our best specialties

We love fresh Seafood
Every morning we go to the seafood market and choose the best products for our kitchen to serve it for our customers.
Oysters, lobsters, shrimps, and more.

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Special selection

From our menu

Bouillabaisse façon Grand Café

Bouillabaisse mit Rouille, Croûtons und Käse

Homard froid entier avec mayonnaise

Ganzer Hummer kalt mit Mayonnaise

Turbot sur purée de petits pois, potiron rôti et beurre blanc au safran

Steinbutt auf grünem Erbsenpüree, gebratenem Kürbis und Safran Beurre Blanc

Coquille Saint-Jacques sur risotto aux truffe

Jakobsmuscheln auf Trüffel Risotto und gehobeltem Trüffel

Oeufs Mimosa au saumon mariné et caviar

Eier Mimosa mit gebeiztem Lachs und Kaviar

Terrine de foie gras faite maison avec gelée cumberland et brioche

Hausgemachte Entenstopfleber Terrine mit Cumberland und Brioche

Joues de veau braisées, chou de savoie à la crème et purée de pommes de terres

In Burgunder geschmorte Kalbsbäckchen an Rahmwirsing und Kartoffelpüree

Filet Rossini et purée aux truffes

Rinderfilet Rossini mit Trüffelpüree Beef fillet Rossini with truffled mashed potatoes

Linguine au ragoût de homard

Linguine mit Hummerragoût

Filet de boeuf classique

Rinderfilet klassisch

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Our food philosophy

Our tips

A good Dinner starts with an aperitif and ends with a digestif.